Potato Leek Soup

Ingredients:

2 leeks - cut in half and sliced (you can get them already cleaned at TJ's)
2 tablespoons butter
1 lb new potatoes quartered
6 cups of chicken stock/broth
1 head of broccoli or handful of asparagus cut into big chunks
Thyme, red chili flakes, salt and pepper to taste



Saute leeks and butter for about 8 minutes or until soft. Season with thyme, salt, pepper and chili flakes to taste. Add chicken stock and potatoes and bring to a boil. Cook for 12 minutes or until potatoes are soft. Add green veggie (if not using green veggie use more potatoes) and cook for another minute or so.

Hand blend or put in blender. Taste and season with more salt/pepper if needed.

Enjoy with crunchy breach.