I cut this recipe in half and made it last night. I served it with steamed broccoli.....yummy!!!!!
Ingredients
4 large skinless boneless chicken breasts
4 tablespoons butter, melted, plus more for casserole
Kosher salt and freshly ground black pepper
6 ounces (about 8 slices) Swiss cheese
1 (10 3/4-ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup herb-flavored stuffing mix, crushed
Directions
Preheat the oven to 350 degrees F.
Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.
In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 45 minutes. Remove from the oven and serve.
Wednesday, May 19, 2010
Tuesday, May 18, 2010
Twice Baked Potatoes
4 Russet Potatoes
4 oz cream cheese
1/8-1/4 cup sour cream
3 tbl diced chives
Salt/pepper
Paprika
Microwave potatoes (make sure to clean and poke holes in them with a fork prior to microwaving). I microwaved them for about 6 minutes.
Preheat oven to 425
Let potatoes cool a bit and then cut them in half (long ways). Scoop out the "meat" of the potato while leaving enough so they can stand up.
Mix/Mash, with an electric mixer all of the ingredients, minus the paprika. Spoon mashed potatoes back into the potato bowls. Sprinkle with paprika. Bake in a glass dish for about 15 minutes.
4 oz cream cheese
1/8-1/4 cup sour cream
3 tbl diced chives
Salt/pepper
Paprika
Microwave potatoes (make sure to clean and poke holes in them with a fork prior to microwaving). I microwaved them for about 6 minutes.
Preheat oven to 425
Let potatoes cool a bit and then cut them in half (long ways). Scoop out the "meat" of the potato while leaving enough so they can stand up.
Mix/Mash, with an electric mixer all of the ingredients, minus the paprika. Spoon mashed potatoes back into the potato bowls. Sprinkle with paprika. Bake in a glass dish for about 15 minutes.
Sunday, May 9, 2010
Turkey and Spinach Lasagna
1/2 lb ground turkey ( i buy a 1 lb pkg and freeze the other 1/2)
salt/pepper
6 no boil lasagna noodles
1 jar of your favorite tomato sauce
1/2 of a 15 oz tub of ricotta cheese
a huge hand full of raw spinach
1 egg
1/2 cup mozzarella cheese
Preheat oven to 425
Brown the turkey and season with salt and pepper
In a bowl, mix ricotta cheese egg and spinach
put a layer of tomato sauce on the bottom of a 8x8 or 9x9 pan
place 2 noodles down
top with the ricotta mixture
place 2 noodles on top
place meat mixture and pour some sauce
place 2 more noodles on top, pour the rest of the sauce and top with the mozzarella cheese
Bake in oven for 40 minutes
salt/pepper
6 no boil lasagna noodles
1 jar of your favorite tomato sauce
1/2 of a 15 oz tub of ricotta cheese
a huge hand full of raw spinach
1 egg
1/2 cup mozzarella cheese
Preheat oven to 425
Brown the turkey and season with salt and pepper
In a bowl, mix ricotta cheese egg and spinach
put a layer of tomato sauce on the bottom of a 8x8 or 9x9 pan
place 2 noodles down
top with the ricotta mixture
place 2 noodles on top
place meat mixture and pour some sauce
place 2 more noodles on top, pour the rest of the sauce and top with the mozzarella cheese
Bake in oven for 40 minutes
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