Twice Baked Potatoes

4 Russet Potatoes
4 oz cream cheese
1/8-1/4 cup sour cream
3 tbl diced chives
Salt/pepper
Paprika

Microwave potatoes (make sure to clean and poke holes in them with a fork prior to microwaving). I microwaved them for about 6 minutes.

Preheat oven to 425

Let potatoes cool a bit and then cut them in half (long ways). Scoop out the "meat" of the potato while leaving enough so they can stand up.

Mix/Mash, with an electric mixer all of the ingredients, minus the paprika. Spoon mashed potatoes back into the potato bowls. Sprinkle with paprika. Bake in a glass dish for about 15 minutes.