Stuffed Red Pepper

We made the Well Dressed Salmon again tonight, but instead of the potatoes I made two stuffed red peppers.

Stuffing:
2 Red Bell Peppers
1/2 can corn
2 green onions diced
1 jalapeno pepper diced (no seeds)
1/3 cup jasmine rice
2 tsp garlic powder
salt and pepper

Sauce:
1/2 14 oz can diced tomatoes
1/2 can (small one) tomato paste
3 tbls plus red wine
1/3 cup water
salt and pepper


Pre-heat oven to 350

Cut tops off peppers and clean out. Dice pieces of pepper top. In a bowl, combine the pepper pieces, corn, rice, jalapeno pepper, garlic powder, 1/4 cup of the tomatoes from can, salt and pepper. Pack peppers loosely and place in a loaf pan.

Combine remaining tomatoes (1/4 cup), tomato paste, wine and water and mix. Pour into the loaf pan and cover with tin foil. Bake for approximately 50 minutes.