Bruschetta Chicken

Brian often requests this for dinner. One of his favorites.

4 chicken bonless skinless breats (pounded out)
1 14oz can diced tomatoes with juice
3/4 cup shredded mozarella cheese
1/2 box stuffing mix
1/2 cup chopped basil
salt and pepper
olive oil

Preheat oven to 375

In a bowl combine tomatoes with juice, cheese, stuffing, basil, salt and pepper. Mix until combined well.

Salt and pepper chicken and drizzle with olive oil. Take a 1/4 to 1/2 cup of mix and place in the center of the chicken. Roll chicken.

Bake for approximatley 30 minutes.