Easy Chicken Divan

This is derived from a recipe I found in a Cooking Light cookbook.
Serving 2ish

1 (9 oz) boneless skinless chicken breast
1 pkg fresh broccoli
1 (10 oz) can low fat cream of chicken soup
1/2 cup non fat milk
1/2 cup shredded sharp cheddar cheese
1/2 tsp curry powder
salt and pepper

3/4 cup rice


Start rice (cook according to package).

Salt and pepper chicken breast and cook on skillet with olive oil until done. I pounded out the chicken so it would cook faster.

Steam broccoli in microwave for 1 minute and 30 seconds.

While rice and chicken cook, place the soup, milk, cheese, curry powder, pepper to taste and steamed broccoli in a pot and heat on stove. Stir to make sure cheese melts. Add cooked chicken to mixture and let sit for 2 minutes. Serve over rice.