Easy Halibut - "South of France Halibut"

This recipe is from my new favorite cookbook - The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store by Cherie Mercer Twohy

1 (13.4 oz) jar of Trader Joe's Ratatouille Sauce
1/2 cup white wine
2 cloves of garlic or 2 frozen cubes of garlic
2 Halibut Steaks (approx 1 pound)
Salt and Pepper to taste
Red Pepper flakes to taste

I let the fish defrost in the fridge for the day - less cooking time.

Combine the sauce, wine and garlic in a skillet and add halibut. Cook for approximately 15 minutes. Make sure you flip the fish so it cooks on both sides.

Meanwhile, make french fries in the oven. Frozen fries take about 15-20 minutes to cook and should be done around the same time the fish is. We also had steamed asparagus. Easy, yummy meal.