Zucchini Couscous

My friend Vivian was kind enough to bring me a zucchini from her garden. This zucchini was HUGE!!!! I used it in lasagna one night and then in couscous.

Zucchini Couscous

2 cups couscous (I got mine from Trader Joe's)
2 cups chicken stock
1 zucchini diced or sliced
2 shallots diced
olive oil
salt and pepper

While you bring chicken stock to a boil, saute the shallots and zucchini with olive oil, salt and pepper. Once the chicken stock is boiling, add the couscous, turn off the heat and cover for 5 minutes. Fluff with a fork and add the veggies. Season with more salt and pepper to taste.

Easy summer side dish that doesn't require the oven!