Israeli Couscous and Shrimp

Thank you Laura for making this the other night at Dinner Party, it was so yummy --- I had to make it at home.

This is a 10 minute meal that I served with steamed zucchini. So simple to make, but tastes very complex.

1/2 package of Israeli Couscous (I got the Israeli couscous blend in a bag from Trader Joes)
1/2 package of frozen cooked, cleaned and tail off medium shrimp (also Trader Joes)
1 can chicken stock
1 tbl butter

Make couscous according to package and thaw shrimp. With 4 minutes left on the couscous, heat the shrimp in a skillet with olive oil, salt and pepper. Add shrimp to cooked couscous and serve with a vegetable.