Brian fired up the BBQ last night and made some BBQ Chicken. I made my famous rosemary potatoes and microwavable TJ's fire roasted balsamic vegetables.
BBQ Chicken
Marinate chicken in your favorite BBQ sauce (we used Simmie J's)
BBQ chicken
Rosemary Potatoes
red potatoes (2 per person)
olive oil
dried rosemary
salt
Preheat oven to 425
Line a baking sheet with tin foil (makes clean up easy)
Wash and slice potatoes into little discs (the thinner you slice the crispier the potato will be)
Place potatoes out on the pan in a single layer, drizzle with olive oil, sprinkle salt and dried rosemary
Bake for approximately 20 minutes or until desired crispiness
Fire Roasted Balsamic Vegetables
Follow directions on package
This is a great mix of peppers, green beans, pearl onions, carrots and tomatoes
Time: 30 minutes
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