Monday, November 30, 2009

Turkey Soup

Too much turkey left over? Make soup!

Do you have a crock-pot and don't know what to do with it? If so, I say .... make soup, especially if there is still turkey left over.



Left over turkey diced
2 cans of chicken broth (14 oz cans)
24 oz of Water - fill empty chicken broth cans
Carrot
1/2 onion diced
3 ribs of celery diced
5 red potatoes diced
Turkey bones
Red pepper flakes (not a lot)
Salt/pepper (to taste)
Bay Leaf

Place all ingredients in crock pot and cook on low for 5 hours or so. Take out bay leaf and bones - serve.

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