Tuesday, March 9, 2010

Paprika Garlic Bread

My friend Jen came over last Friday for dinner. We made the Turkey, Spinach stuffed pasta and a salad. A very yummy meal. The star of the meal was Jen's Paprika Garlic Bread. I love that red stuff.

She cut a french loaf in half, spread it with butter, garlic powder, paprika and Parmesan cheese and baked in the oven at 350 degrees for about ten minutes. A great compliment to any meal.

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