My Rhona was a wiz in the kitchen. She loved to cook and bake and I loved to eat. We were a good combination. One of my favorite weeknight meals was her chili casserole which she got from a print out at the old Mrs. Gooches (now Whole Foods.)
Rhona made this usually in her Orange cast iron pot, but if you don't have one you can use a 9x13 glass dish.
2 cans of store bought chili
1 can corn
1/4 cup diced green onions
1 small can diced green chilies
1 1/2 cups shredded cheese (Mexican blend)
Corn chips
Preheat oven to 350 degrees.
In your pot heat the chili over the stove. Once warm, start layering. Add a layer of crumbled chips (not too crumbled, just broken up a bit), then corn, chilies, onions, cheese and top with anther layer of chips. Place in oven until cheese melts and heated through.
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